Beetroot, potato and ginger soup
We love this soup. Not only is it beautifully jewel-colored but it’s texture is rich and velvety. Whenever we’ve served bowls to beetroot skeptics they’ve been completely won over. And it’s versatile too: in the colder months it can be served hot with the ginger providing a warm, spicy and soothing flavor. But it’s equally … [Read more…]