lime

Lentil chilli slow cooked in beer

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This recipe draws on Minoan roots, using herbs like cilantro, once used in the Bronze Age but rarely used in Greek cooking these days. Boiling in beer, too, was common practice. Of course, the Minoans would have had their dish simmering away in large clay pots on an open hearth. For our dish, it’s better … [Read more…]

Smoked Trout Wilted Lettuce Garden Salad

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This salad is about surprises from flavors and textures. There is the crunch from the kohlrabi the softness of the trout the velvety of the wielded lettuce and in between you have capers scallions purslane and arugula and if that wasn’t enough the dill and the lime play around withe smokiness of the trout. This … [Read more…]