scallions

Summer fava a creamy yellow split lentil purée

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Fava is a dish you can serve warm or at room temperature but it’s also delicious cold. The creamy purée of yellow split lentils cut with scallions, bay leaves, thyme and topped with tomatoes, capers and red onion make this a flavorsome and nutritious meal. We make a different recipe in winter, topping the fava … [Read more…]

Mushroom magiritsa, a Mediterranean chowder

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A symphony of textures and flavor this chowder is made with four different kinds of mushrooms, lettuce, scallions seasoned with dill and lemon. Magiritsa is a traditional Greek chowder made with sheep’s innards, lettuce and scallions. The meal breaks the 40 day Lenten fast and is served right after midnight strikes on Holy Saturday. Magiritsa … [Read more…]

Smoked Trout Wilted Lettuce Garden Salad

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This salad is about surprises from flavors and textures. There is the crunch from the kohlrabi the softness of the trout the velvety of the wielded lettuce and in between you have capers scallions purslane and arugula and if that wasn’t enough the dill and the lime play around withe smokiness of the trout. This … [Read more…]