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Lentil chilli slow cooked in beer

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This recipe draws on Minoan roots, using herbs like cilantro, once used in the Bronze Age but rarely used in Greek cooking these days. Boiling in beer, too, was common practice. Of course, the Minoans would have had their dish simmering away in large clay pots on an open hearth. For our dish, it’s better … [Read more…]

Roasted carrot and pear soup with ginger and curry

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Print Recipe Roasted carrot and pear soup with ginger and curry Course Soups Cuisine Indian, Mediterranean Prep Time 15 minutes Cook Time 1 hour Servings people Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinnerDessert This recipe has been added to your Meal Plan NUTRITIONAL INFO Calories … [Read more…]

Harissa caramelized cabbage sauce over egg noodles

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Our garden yields an endless supply of cabbages and their fresh spiciness works beautifully with the hot harissa. Harissa is an ancient North African spice mix rooted in aromatic Mediterranean herbs and rose petals which, much like other similar spice mixes in the region, evolved after the arrival of chilies from the Americas and became … [Read more…]

Summer fava a creamy yellow split lentil purée

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Fava is a dish you can serve warm or at room temperature but it’s also delicious cold. The creamy purée of yellow split lentils cut with scallions, bay leaves, thyme and topped with tomatoes, capers and red onion make this a flavorsome and nutritious meal. We make a different recipe in winter, topping the fava … [Read more…]