olive oil

Briam with layered zucchini, eggplant, and tomatoes


Briam is a classic dish in which summer vegetables— especially eggplant—are slowly baked in lots of olive oil. It’s similar to a French tian, but the bold dose of oregano makes it inescapably Greek. You can find the recipe on page 112 of our cookbook Sea Salt and Honey. Print Recipe Briam with layered zucchini, … [Read more…]

Gigantes – Roasted Beans in a Chili Sauce.


Print Recipe Gigantes – Roasted Beans in a Chili Sauce Cuisine Mediterranean, Mexican Prep Time 30 minutes Cook Time 100 minutes Passive Time 8 hours Servings people Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinnerDessert This recipe has been added to your Meal Plan NUTRITIONAL INFO … [Read more…]