chickpeas

Gastra cooked chickpeas (chickpeas cooked in a clay pot)

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The Cycladic island of Sifnos is famous for a dish called Revithia sti Gastra – chickpeas slow-cooked in a clay pot called a gastra. The islanders are passionate about their chick peas almost all of them grow some. They love them so much that the eat them every Sunday probably as long as Sundays have … [Read more…]