beets

Beetroot, potato and ginger soup

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We love this soup. Not only is it beautifully jewel-colored but it’s texture is rich and velvety.  Whenever we’ve served bowls to beetroot skeptics they’ve been completely won over. And it’s versatile too: in the colder months it can be served hot with the ginger providing a warm, spicy and soothing flavor. But it’s equally … [Read more…]