Mushroom spinach penne, seasoned with garlic and za’atar
An exquisite very easy, very light pasta dish. Seasoned with garlic, black pepper, thyme, oregano, sumac and sesame seeds the soft spinach and the crisp mushrooms blend with these ancient eastern Mediterranean spices in a symphony of earthy savory and citrus flavors. For a strict vegetarian and vegan sprinkle with some extra sesame seeds and sumac … [Read more…]