sea salt

Briam with layered zucchini, eggplant, and tomatoes

BRIAM DSCF4594

Briam is a classic dish in which summer vegetables— especially eggplant—are slowly baked in lots of olive oil. It’s similar to a French tian, but the bold dose of oregano makes it inescapably Greek. You can find the recipe on page 112 of our cookbook Sea Salt and Honey. Print Recipe Briam with layered zucchini, … [Read more…]

Roasted carrot and pear soup with ginger and curry

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For this soup, carrots and pears are roasted to concentrate their sweetness, then blended with garam masala (a combination of spices that’s usually heavy on black pepper and cloves for heat), and lemon zest and juice for brightness. You can find the recipe on page 101 of our cookbook Sea Salt and Honey. Print Recipe … [Read more…]