January 2017

Roasted carrot and pear soup with ginger and curry

CARROT & pear soupDSCF4933-2

For this soup, carrots and pears are roasted to concentrate their sweetness, then blended with garam masala (a combination of spices that’s usually heavy on black pepper and cloves for heat), and lemon zest and juice for brightness. You can find the recipe on page 101 of our cookbook Sea Salt and Honey. Print Recipe … [Read more…]