Briam with layered zucchini, eggplant, and tomatoes

BRIAM DSCF4594 BRIAM DSCF4622

Briam is a classic dish in which summer vegetables— especially eggplant—are slowly baked in lots of olive oil. It’s similar to a French tian, but the bold dose of oregano makes it inescapably Greek.

You can find the recipe on page 112 of our cookbook Sea Salt and Honey.

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Briam with layered zucchini, eggplant, and tomatoes
Course Main Dishes
Cuisine Mediterranean
Servings
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