An exquisite very easy, very light pasta dish. Seasoned with garlic, black pepper, thyme, oregano, sumac and sesame seeds the soft spinach and the crisp mushrooms blend with these ancient eastern Mediterranean spices in a symphony of earthy savory and citrus flavors. For a strict vegetarian and vegan sprinkle with some extra sesame seeds and sumac instead of parmesan cheese.
You can find the recipe on page 137 of our cookbook Sea Salt and Honey.
An exquisite very easy, very light pasta dish. Seasoned with garlic, black pepper, thyme, oregano, sumac and sesame seeds the soft spinach and the crisp mushrooms blend with these ancient eastern Mediterranean spices in a symphony of earthy savory and citrus flavors. For a strict vegetarian and vegan sprinkle with some extra sesame seeds and sumac instead of parmesan cheese.
Recipe Notes
Nutrition Facts
Mushroom Spinach Penne Seasoned with garlic, black pepper and thyme
Amount Per Serving
Calories 663
Calories from Fat 135
% Daily Value*
Total Fat 15g
23%
Saturated Fat 6g
30%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 24mg
8%
Sodium 1725mg
72%
Potassium 1007mg
29%
Total Carbohydrates 103g
34%
Dietary Fiber 8g
32%
Sugars 4g
Protein 34g
68%
Vitamin A
233%
Vitamin C
66%
Calcium
51%
Iron
42%
* Percent Daily Values are based on a 2000 calorie diet.
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