For this soup, carrots and pears are roasted to concentrate their sweetness, then blended with garam masala (a combination of spices that’s usually heavy on black pepper and cloves for heat), and lemon zest and juice for brightness. You can find the recipe on page 101 of our cookbook Sea Salt and Honey. Print Recipe … [Read more…]
Deliciousness without salt. Cumin and paprika work together to bring a warm and earthy depth to this ragù. The carrots paired with the onions balance the tomatoes and bring out the sweet undertones of the beef, while the parsley and the oregano give it fresh and vibrant flavor. You can serve on pasta or rice, but … [Read more…]
This salad is about surprises from flavors and textures. There is the crunch from the kohlrabi the softness of the trout the velvety of the wielded lettuce and in between you have capers scallions purslane and arugula and if that wasn’t enough the dill and the lime play around withe smokiness of the trout. This … [Read more…]