Name: Briam with layered zucchini, eggplant, and tomatoes
Yield: 8 people
Cuisine: Mediterranean
Ingredients: 5 potatoes (peeled); 1 large eggplant; 5 medium zucchini; 2 large red onions; 6 medium tomatoes; 1 tbsp sea salt (plus more for the layers); 120 ml olive oil; ground black pepper; 1 bunch fresh parsley (stemmed and chopped); 1 tbsp dried oregano; 170 g can tomato paste

Briam with layered zucchini, eggplant, and tomatoes

CourseMain Dishes
CuisineMediterranean

Servings

8people

Servings

8people

Ingredients

5 potatoespeeled
1large eggplant
5medium zucchini
2large red onions
6medium tomatoes
1tbsp sea saltplus more for the layers
120ml olive oil
ground black pepper
1bunch fresh parsleystemmed and chopped
1tbsp dried oregano
170g can tomato paste