Berbere spiced chickenā
Course
Main Dishes
Cuisine
Mediterranean
Servings
4
people
Servings
4
people
Ingredients
1,5
pounds
boneless, skinless chicken thighs
120
ml
extra virgin olive oil
1
teaspoon
ground black pepper
2
teaspoons
berbere spice blend
220
g
onions
chopped
1
tablespoon
garlic
crushed
2
teaspoons
sea salt flakes
240
ml
beer
plus more if needed